Arneis – Pan-fried Fish with Lemon & Dill
Team your favourite white fish fillet with this zinging lemon dill sauce to create the perfect match for La Zona Arneis.
2 lemons, cut into wedges
4 firm white fish fillets (such as whiting or bream)
4 green spring onions, thinly sliced
2 tbs drained capers, chopped
2 tbs fresh chopped dill