Restaurant and Larder
We regret that due to the ongoing restrictions on tourism and dining in Victoria, as a result of COVID-19,
our Restaurant and Larder is currently closed.
We thank you for your ongoing support and understanding, and look forward to welcoming you back for safe and delicious lunchtime dining in the near future.
Our architecturally designed Cellar Door, Restaurant and Larder is the realisation of a 20-year dream to create a destination that blends contemporary King Valley winemaking with our family’s style of dining and hospitality based on authenticity, generosity and flavour.
With a menu that blends the seasons with inspirations from time-honoured family recipes, our food reflects our Sicilian and northern Italian cultures, and is designed for shared or individual day-time dining.
“At Chrismont, we greet people the way we like to be greeted, and extend our warm hospitality to all. It’s not just about the wine and food; it’s nourishment for the body and soul.”
The ever-changing a la carte menu is about celebrating traditional dishes but with a touch of the new techniques we are seeing evolve with success in the restaurants of Milan, Florence and Bologna.
The Larder is stocked regularly and offers house-made flavours for visitors to create antipasti and dessert plates at home, including Sicilian pickled melanzane, cumquats in syrup, chocolate spicy walnut biscotti, and orange and ruby grapefruit marmellata.
Named the King Valley’s ‘Cellar Door with BEST Food’ by Gourmet Traveller WINE in 2016, 2017, 2018, 2019 and 2020.
Chrismont Restaurant and Larder
251 Upper King River Road, Cheshunt VIC 3678
firstname.lastname@example.org I (03) 5729 8220