Our architecturally designed Cellar Door, Restaurant and Larder is the realisation of a 20-year dream to create an experience that blends our contemporary King Valley winemaking with our family's style of dining and hospitality based on authenticity, generosity and flavour.

Our menus are a celebration of the seasons, and are inspired by our northern Italy and Sicilian heritage, but with a touch of new techniques. They're also designed for shared or individual dining.

Dining at Chrismont is not just about food and wine; it’s about nourishment for the body and soul. We greet people the way we’d like to be greeted, and extend our family’s warm hospitality throughout the entire experience.

View Our Current Menu

OPEN for Dining

Monday, 12noon - 2:00pm
Tuesday, 12noon - 2:00pm
(Wednesday, closed)
(Thursday, closed)
Friday, 12noon - 2:00pm
Saturday,12noon - 2:30pm
Sunday, 12noon - 2:30pm

BOOK NOW

Please Note* If planning a visit to Chrismont with a furry friend, please be aware that due to being a food service venue, Chrismont will only allow Assistance Dogs to inside areas, including the balcony. All dogs are welcome to enjoy the lawn area outside our venue entrance but must be restrained. We appreciate your understanding.

Chrismont Cellar Door, Restaurant and Larder
251 Upper King River Road
Cheshunt VIC 3678

ENQUIRIES
info@chrismont.com.au  I  (03) 5729 8220 

Please observe the following closure dates of the Cellar Door, Restaurant and Larder:

2024 
​Wednesday 11 – Thursday 26 December (inclusive).

2025 
New Years Day, Wednesday 1 January
Wednesday 8 - Thursday 9 January
 

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